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Indians love their food piping hot and take pride in boasting about how they need their rotis to come straight from the tava. In summer, however, most crave something cooler—both for the stomach and the palate. What comes to mind generally is ice cream, cold drinks and chilled desserts, or savoury dishes such as dahi-wada, pani-puri, dahi-bhat and pakhala bhat or overnight soaked and fermented rice. But our diverse regional cuisines have some unique cooling curries too 1.

Indians love their food piping hot and take pride in boasting about how they need their rotis to come straight from the tava. In summer, however, most crave something cooler—both for the stomach and the palate. What comes to mind generally is ice cream, cold drinks and chilled desserts, or savoury dishes such as dahi-wada, pani-puri, dahi-bhat and pakhala bhat or overnight soaked and fermented rice. But our diverse regional cuisines have some unique cooling curries too 2.

Indians love their food piping hot and take pride in boasting about how they need their rotis to come straight from the tava. In summer, however, most crave something cooler—both for the stomach and the palate. What comes to mind generally is ice cream, cold drinks and chilled desserts, or savoury dishes such as dahi-wada, pani-puri, dahi-bhat and pakhala bhat or overnight soaked and fermented rice. But our diverse regional cuisines have some unique cooling curries too 3.

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Indians love their food piping hot and take pride in boasting about how they need their rotis to come straight from the tava. In summer, however, most crave something cooler—both for the stomach and the palate. What comes to mind generally is ice cream, cold drinks and chilled desserts, or savoury dishes such as dahi-wada, pani-puri, dahi-bhat and pakhala bhat or overnight soaked and fermented rice. But our diverse regional cuisines have some unique cooling curries too 4.

Indians love their food piping hot and take pride in boasting about how they need their rotis to come straight from the tava. In summer, however, most crave something cooler—both for the stomach and the palate. What comes to mind generally is ice cream, cold drinks and chilled desserts, or savoury dishes such as dahi-wada, pani-puri, dahi-bhat and pakhala bhat or overnight soaked and fermented rice. But our diverse regional cuisines have some unique cooling curries too 5.